Journeys built around food, wine, and the cultures behind them.
Some of the best travel memories happen at the table. My love of culture and history runs straight through its food, and I plan journeys where
every meal is part of the story.
Hands-on experiences
Cooking classes in Tuscany, market tours, pasta making, and tastings with the people behind the food.
Wine and vine
Wine country escapes, vineyard stays, and tastings from Napa to the old world.
Tables worth traveling for
Chef’s tables, street food crawls, and the reservations that make the trip.
Taste the culture
Food is the fastest way into a place’s history and heart. Let’s plan a trip you can savor.
Hungry for
somewhere new?
Tell me your favorite meal and I’ll tell you where we’re going.